Best Banana Nut Bread Recipe In The World
There's nothing better than the smell of freshly-baked banana nut bread wafting through your home. This classic treat is perfect for breakfast, a midday snack or dessert, and it's a great way to use up ripe bananas that might otherwise go to waste.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 3 ripe bananas, mashed
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Add in the eggs, mashed bananas, buttermilk, and vanilla extract. Stir until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Fold in the chopped walnuts, making sure they are evenly distributed throughout the batter.
- Grease a 9x5-inch loaf pan with non-stick cooking spray. Pour the batter into the pan, smoothing out the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and allow it to cool for 10-15 minutes before slicing and serving.
This recipe makes one large loaf of banana nut bread that's perfect for sharing with family and friends. The bread can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Variations:
While this recipe is delicious on its own, there are a few easy variations you can try to make it even more interesting:
- Add 1/2 cup of chocolate chips to the batter for a decadent twist on classic banana bread.
- Swap out the walnuts for pecans, almonds or hazelnuts depending on your preference.
- Add 1 teaspoon of cinnamon or pumpkin pie spice to the batter to give your banana bread a warm, comforting flavor.
Experiment with different variations and find your perfect version of this classic recipe.
Conclusion:
Whether you're a seasoned baker or a newbie in the kitchen, this banana nut bread recipe is easy to make and absolutely delicious. With a few simple ingredients and a little bit of patience, you can whip up a batch of warm, comforting bread that will make your house smell like a bakery.
If you're looking for a new breakfast treat or a sweet snack to enjoy at any time of the day, give this banana nut bread recipe a try. Your taste buds (and your family and friends) will thank you.
