Moist Banana Bread With Sour Cream Recipe
Who doesn't love moist banana bread? This classic bake is perfect for those ripe bananas sitting on the kitchen counter. And adding sour cream into the mix makes for an even more tender and soft crumb. Follow this easy recipe to create your own delicious and moist banana bread with sour cream.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan (9x5 inch) with non-stick spray or butter.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the mashed bananas, sour cream, and vanilla extract.
- Sift together the flour, baking soda, and salt.
- Add the dry ingredients to the wet mixture, mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Slice and serve.
Variations:
You can customize this banana bread recipe to suit your preferences. Here are a few ideas to get you started:
- Add 1 cup of chopped walnuts or pecans for crunch and texture.
- Swap out the all-purpose flour for whole wheat flour or almond flour for a healthier option.
- Add 1/2 cup of chocolate chips or cocoa powder for a chocolatey twist.
- Add 1 teaspoon of cinnamon or nutmeg to enhance the banana flavor.
- Add 1/2 cup of dried fruit, such as raisins or cranberries, for a fruity kick.
Storage:
This banana bread can last up to 5 days at room temperature when stored in an airtight container. You can also freeze the bread for up to 3 months. Wrap it tightly in plastic wrap or foil and store it in a freezer-safe container. Thaw the bread overnight in the refrigerator before serving.
Conclusion:
Creating a moist banana bread with sour cream is easy and straightforward. With a few simple ingredients and these easy-to-follow instructions, you can create a delicious and moist dessert that the whole family will love. Customize it to your liking with these variations and store it for convenient snacking later. Enjoy!
