Banana Bread Recipe Walnuts And Chocolate Chips
When it comes to baking, banana bread is always a crowd favorite. It’s delicious, easy to make, and perfect for any occasion. But have you ever tried making banana bread with walnuts and chocolate chips? It takes this classic recipe to the next level, and you won’t be able to resist a slice.
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a mixing bowl, Mash the bananas with a fork until smooth. Add the melted butter and mix well.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Add the chopped walnuts and chocolate chips to the batter, and stir until evenly mixed.
- Pour the batter into your greased loaf pan, and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then remove it and let it cool on a wire rack for at least 30 minutes before slicing and serving.
This recipe makes one delicious loaf of banana bread. It’s perfect for breakfast, as a snack, or even as a dessert. The combination of walnuts and chocolate chips adds a nice crunch and sweetness to the bread.
Tips:
- Make sure your bananas are ripe before using them, as they will be sweeter and easier to mash.
- Use melted butter instead of oil or softened butter for a richer flavor.
- Don’t overmix the batter, as it can make the bread tough and chewy.
- Store your banana bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
If you’re looking for a way to spice up your banana bread recipe, try adding some walnuts and chocolate chips. It’s a delicious and easy way to take your baking skills to the next level.
