Banana Cream Pie Made With Instant Pudding
There are few desserts more classic than banana cream pie - it’s a staple at diners and potlucks across the country. And while there are plenty of ways to make this delicious treat, we’ve found that using instant pudding mix makes for a quick and easy recipe that’s sure to impress. In this article, we’ll show you how to make a delicious banana cream pie using instant pudding mix.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 (3.4-ounce) package instant vanilla pudding mix
- 2 cups cold milk
- 2 cups whipped cream
- 3 bananas, sliced
For the topping:
- 1 cup whipped cream
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 375°F. In a medium bowl, combine the graham cracker crumbs and sugar. Add the melted butter and stir until completely combined.
2. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes or until lightly golden brown. Let cool completely.
3. In a large bowl, whisk together the instant pudding mix and cold milk. Whisk for 2 minutes, until the mixture starts to thicken. Gently fold in the whipped cream.
4. Layer the sliced bananas on the bottom of the cooled pie crust. Pour the pudding mixture over the bananas.
5. Freeze the pie for 1 hour or until set.
6. In a medium bowl, combine the whipped cream, powdered sugar, and vanilla extract. Beat until stiff peaks form.
7. Spread the whipped cream mixture over the top of the pie. Chill in the refrigerator for at least 30 minutes before serving.
Conclusion
This banana cream pie made with instant pudding mix is the perfect dessert for any occasion. It’s easy to make, delicious, and sure to impress your guests. We hope you enjoy making and indulging in this classic dessert. Happy baking!
