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No Bake Banana Split Cake With Pudding

A Delicious, No-Bake Banana Split Cake With Pudding

If you love banana splits, you're going to love this no-bake banana split cake with pudding. It's the perfect dessert for any occasion, whether you're hosting a party or just want something sweet to enjoy at home. This cake is easy to make and is sure to please everyone's taste buds.

Ingredients

Ingredients For Banana Split Cake With Pudding
  • 2 cups of graham cracker crumbs
  • 1/2 cup of melted butter
  • 1 cup of granulated sugar
  • 1 package of cream cheese
  • 2 cups of milk
  • 2 packages of instant vanilla pudding mix
  • 1 can of crushed pineapple, drained
  • 2 bananas, sliced
  • 1 container of whipped topping
  • Maraschino cherries for topping (optional)
  • Chocolate syrup for topping (optional)

Instructions

Instructions For Making Banana Split Cake With Pudding
  1. Mix the graham cracker crumbs and melted butter together in a bowl.
  2. Press the mixture into the bottom of a 9x13 inch dish.
  3. In another bowl, beat the cream cheese and sugar together until smooth.
  4. In a separate bowl, mix the milk and pudding mix together until thick.
  5. Add the pudding mixture to the cream cheese mixture and beat until combined.
  6. Spread the pudding mixture over the graham cracker crust.
  7. Add a layer of sliced bananas and crushed pineapple on top of the pudding mixture.
  8. Add a layer of whipped topping on top of the fruit.
  9. Repeat the layers of fruit and whipped topping until all ingredients are used.
  10. Top with maraschino cherries and chocolate syrup if desired.
  11. Refrigerate for at least 4 hours before serving.

Variations

Variations Of Banana Split Cake With Pudding

This recipe is very versatile and can be customized to suit your tastes. Here are some variations to try:

  • Use chocolate graham crackers instead of regular graham crackers for a chocolate twist on this classic dessert.
  • Replace the vanilla pudding with banana pudding for a stronger banana flavor.
  • Add chopped nuts or sprinkles on top for some extra crunch.
  • Use fresh fruit instead of canned fruit for a healthier version of this dessert.

Conclusion

This no-bake banana split cake with pudding is the perfect dessert for any occasion. It's easy to make, delicious, and customizable to suit your tastes. Whether you're hosting a party or just want something sweet to enjoy at home, this cake is sure to please. Give it a try and see for yourself!

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