Not Your Mama's Banana Pudding Paula Deen Recipe
Banana pudding is a classic dessert that has been around for decades, but Paula Deen's recipe takes it to a whole new level. This is not your average banana pudding; it has a rich custard filling and fluffy whipped cream topping that will leave your taste buds wanting more. Let's dive into the recipe and see what makes it so special!
Ingredients:
- 1 package of vanilla wafers
- 4 ripe bananas
- 3 cups whole milk
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- 3 egg yolks
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Make sure all your ingredients are at room temperature before starting, this will make it easier to blend them together.
Instructions:
Now let's get started on making this delicious banana pudding!
- Preheat your oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, flour, and salt.
- In a separate bowl, whisk together the egg yolks and milk. Gradually stir this mixture into the sugar mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10 minutes. Remove from heat and stir in the vanilla.
- In a 2-quart baking dish, layer the vanilla wafers and sliced bananas. Pour the custard over the bananas and wafers, making sure to spread it evenly.
- Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes or until the custard is set.
- While the pudding is baking, whip the heavy cream and powdered sugar together until stiff peaks form. Spread this over the top of the baked pudding after it has cooled down a bit.
- Cut into slices and serve chilled. Enjoy!
Variations:
If you want to mix things up a bit, here are some tasty variations you can try:
- Add a layer of sliced strawberries or other fruit between the wafers and bananas.
- Use chocolate wafers instead of vanilla for a twist on the classic recipe.
- Add a layer of caramel or butterscotch sauce on top of the bananas for some extra sweetness.
- Add a layer of whipped cream cheese to the pudding mixture for a tangy kick.
Conclusion:
Paula Deen's banana pudding recipe is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you're serving it at a family gathering or bringing it to a potluck, it's sure to be a hit. So go ahead and give it a try, you won't be disappointed!