Banana Bread No Eggs No Baking Powder
If you're looking for a simple and delicious way to use up those over-ripe bananas, banana bread is the answer. But what if you don't have any eggs or baking powder on hand? Don't worry, you can still make a moist and flavorful banana bread without these ingredients. In this article, we'll share with you an easy-to-follow recipe for banana bread no eggs no baking powder, along with some tips on how to make it even more delicious.
The Ingredients You'll Need
Here are the ingredients you'll need to make banana bread no eggs no baking powder:
- 3 over-ripe bananas, mashed
- 3/4 cup white sugar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
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You can also add walnuts or chocolate chips to your banana bread if you like. Just make sure to adjust the amount of sugar accordingly.
The Steps to Follow
1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, sugar, oil, vanilla extract, and milk. Mix well.
3. In a separate bowl, whisk together the baking soda, salt, and flour.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix the batter.
5. Pour the batter into the greased loaf pan and smooth out the top with a spatula.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let the banana bread cool in the pan for 10 minutes before removing it onto a wire rack to cool completely.
Your banana bread is now ready to eat. Enjoy!
Tips for Making the Best Banana Bread
Here are some tips to help you make the best banana bread possible:
- Use very ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Do not overmix the batter. Overmixing can result in a tough and chewy bread.
- Let the bread cool completely before slicing it. This will help it hold its shape and prevent it from falling apart.
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Conclusion
Banana bread no eggs no baking powder is a simple and delicious way to use up over-ripe bananas. With just a few basic ingredients, you can whip up a moist and flavorful bread that the whole family will love. The recipe we've shared with you is easy to follow and can be customized according to your preferences. So why not give it a try and see for yourself just how delicious it can be!