Not Your Mamas Banana Pudding Paula Deen
Banana pudding is a classic Southern dessert that has been enjoyed by many generations. This rich and creamy dessert is a staple in many households and is loved by both kids and adults alike. However, if you are looking to take your banana pudding game to the next level, then you need to try Not Your Mama's Banana Pudding Paula Deen.
What is Not Your Mama's Banana Pudding Paula Deen?
Not Your Mama's Banana Pudding Paula Deen is a modern twist on the classic Southern dessert. It was created by Paula Deen, who is an American celebrity chef and television personality. This version of banana pudding takes the traditional recipe and elevates it to a whole new level with the addition of a few key ingredients.
The recipe for Not Your Mama's Banana Pudding Paula Deen includes layers of vanilla wafers, fresh banana slices, and a creamy vanilla pudding that is made from scratch. However, the secret ingredient that makes this recipe stand out is the addition of sweetened condensed milk. This ingredient adds a rich and creamy texture to the pudding and makes it irresistible.
How to Make Not Your Mama's Banana Pudding Paula Deen?
If you want to try your hand at making Not Your Mama's Banana Pudding Paula Deen, then follow these simple steps:
Ingredients:
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups ice-cold water
- 1 (3.4 oz) package instant vanilla pudding mix
- 3 cups heavy whipping cream
- 1 (12 oz) box vanilla wafers
- 4 cups sliced ripe bananas
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Directions:
- In a large mixing bowl, beat together the sweetened condensed milk and water until well combined.
- Add the pudding mix and beat for 2 minutes on medium speed until thickened.
- In a separate mixing bowl, beat together the heavy cream, sugar, salt and vanilla extract until stiff peaks form.
- Fold the whipped cream mixture into the pudding mixture until well combined.
- In a large baking dish or trifle bowl, begin layering the vanilla wafers, sliced bananas, and pudding mixture. Repeat this process until all the ingredients are used up, ending with a layer of pudding mixture.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, garnish the top of the pudding with additional whipped cream and vanilla wafers.
This recipe yields about 10-12 servings and is perfect for potlucks, family gatherings, or any special occasion.
Final Thoughts
Not Your Mama's Banana Pudding Paula Deen is a delicious and easy-to-make dessert that will impress your friends and family. By adding sweetened condensed milk to the traditional recipe, Paula Deen has created a dessert that is both rich and creamy. This dessert is perfect for any occasion and is sure to be a crowd-pleaser. So why not try making it for your next gathering and see for yourself why it's called Not Your Mama's Banana Pudding Paula Deen?
