Recipe For Banana Bread With Brown Sugar
If you're looking for a delicious and moist banana bread recipe, look no further. This recipe for banana bread with brown sugar is the perfect sweet treat for any occasion. The brown sugar adds a rich and caramel-like flavor to the bread while the bananas keep it moist and tender. This recipe is easy to make and can be enjoyed anytime of the day, whether as breakfast or as an afternoon snack.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs, beaten
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray or butter.
- In a large mixing bowl, mash the ripe bananas with a fork until they are smooth with no large chunks remaining.
- Add the melted butter and brown sugar to the bananas and mix until well combined.
- Stir in the vanilla extract and beaten eggs.
- In a separate mixing bowl, whisk together the baking soda, salt, and flour.
- Slowly stir the dry ingredients into the wet ingredients until combined. Do not overmix.
- If you're using walnuts, fold them into the mixture.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick or knife comes out clean when inserted into the center of the bread.
- Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Tips
Here are some tips to help you make the perfect banana bread:
- Make sure your bananas are ripe, with lots of brown spots on the skin. The riper the bananas, the sweeter your bread will be.
- Don't overmix the batter. Once the dry ingredients are combined with the wet ingredients, mix only until just combined.
- If you're using nuts, toast them beforehand for extra flavor.
- You can also add other mix-ins to the batter, like chocolate chips or dried fruit, for added flavor and texture.
- Let the bread cool completely before slicing to prevent it from falling apart.
- Store any leftover bread in an airtight container at room temperature for up to three days, or in the fridge for up to a week.
Conclusion
This recipe for banana bread with brown sugar is a delicious and easy-to-make treat that's perfect for any occasion. With just a few simple ingredients, you can enjoy a moist and tasty bread that's perfect for breakfast or as a snack. Whether you're a seasoned baker or a beginner, this recipe is sure to become a family favorite. So, grab some ripe bananas and get baking today!
