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Banana Bread Recipe With Buttermilk And Sour Cream

Banana Bread Slices On A Wooden Table

Banana bread is a classic recipe that is loved by many. It’s perfect for breakfast, a snack, or even dessert. But have you ever thought of adding buttermilk and sour cream to your banana bread recipe? These two ingredients can take your banana bread to a new level of moistness and taste.

The Ingredients You Need

Bananas On A Wooden Table

First, let's talk about the ingredients you will need for this recipe:

  • 3 ripe bananas
  • 1/3 cup buttermilk
  • 1/3 cup sour cream
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 and 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

You can find most of these ingredients in your pantry or at your local grocery store.

Detailed Instructions

Buttermilk In A Glass Bottle

Now that you have your ingredients, let's get started with the instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or cooking spray.
  2. Mash the bananas in a bowl until they are smooth.
  3. Add the buttermilk and sour cream to the mashed bananas and mix well.
  4. Using a mixer, beat the granulated sugar, brown sugar, and butter until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Stir in the vanilla extract.
  7. In a separate bowl, whisk together the flour, baking soda, and salt.
  8. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  9. Fold in the banana mixture until just combined.
  10. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  11. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center of the bread comes out clean.
  12. Remove the pan from the oven and let the bread cool in the pan for 10 minutes.
  13. After 10 minutes, remove the bread from the pan and let it cool completely on a wire rack.

Tips for the Perfect Banana Bread

Sour Cream And Buttermilk In A Bowl

Here are some tips that can help you make the perfect banana bread:

  • Use ripe bananas. The riper the bananas, the sweeter they are, and the easier they are to mash.
  • Do not overmix the batter. Overmixing can lead to a tough and chewy bread.
  • Let the bread cool completely before slicing it. This will prevent the bread from falling apart.
  • Store the bread in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
  • You can also freeze the bread for up to 3 months.

Conclusion

Sliced Banana Bread On A Wooden Table

Adding buttermilk and sour cream to your banana bread recipe can make it even more delicious and moist. This recipe is easy to follow and can be made with simple ingredients that you already have in your pantry. Follow the tips above for the perfect banana bread every time.

Related video of Banana Bread Recipe With Buttermilk And Sour Cream: A Delicious and Moist Twist

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