Banana Bread Recipe With Buttermilk Melted Butter
Banana bread is one of the most comforting and delicious cakes you can make. It’s perfect for breakfast, a snack, or even dessert. This recipe for banana bread with buttermilk and melted butter is a unique twist on the classic recipe that will leave your taste buds wanting more.
Ingredients:
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup buttermilk
- 3 large ripe bananas, mashed
- 1 teaspoon vanilla extract
Instructions:
Step 1: Preheat your oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
Step 2: In a medium mixing bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3: In a large mixing bowl, beat together melted butter and granulated sugar with an electric mixer until smooth and creamy.
Step 4: Add eggs one at a time, beating well after each addition. Then, mix in buttermilk, mashed bananas, and vanilla extract, and beat again until well combined.
Step 5: Add the dry ingredients to the wet ingredients in three parts, mixing until just combined after each addition. Do not overmix.
Step 6: Pour the batter into your prepared loaf pan and smooth the top with a spatula.
Step 7: Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 8: Let the bread cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Step 9: Slice and serve the banana bread with buttermilk and melted butter, and enjoy!
Tips:
- Use ripe bananas for the best flavor and texture. The riper, the better.
- Mix the wet and dry ingredients together gently, and just until they are combined. Overmixing can result in a tough bread.
- Let the bread cool completely before slicing to prevent it from falling apart.
- Add chocolate chips, nuts, or dried fruit to the batter for extra flavor and texture.
Conclusion:
This banana bread recipe with buttermilk and melted butter is a delicious and unique twist on the classic recipe. With a few simple ingredients and easy steps, you can make a moist, flavorful bread that’s perfect for any occasion. Whether you serve it for breakfast, as a snack, or for dessert, this banana bread is sure to become a favorite in your household.