Recipe For Banana Bread With Chocolate Chips Moist
Banana bread is a classic dessert that everyone loves. It's perfect for breakfast, brunch, or even as a snack. This recipe for banana bread with chocolate chips is moist and delicious, making it the perfect treat to share with your family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 bananas)
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch (23cm) loaf pan.
- In a medium-sized bowl, mix together the flour, baking soda, and salt.
- In a separate large bowl, beat the butter and sugar together until creamy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the mashed bananas, sour cream, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Tips:
- Make sure your bananas are ripe. The riper they are, the sweeter and softer they will be, which will make your banana bread more moist and flavorful.
- Use unsalted butter. This will give you better control over the salt content in your recipe.
- Don't overmix your batter. Overmixing can lead to tough and dry bread. Mix the ingredients just until they are combined.
- If you don't have sour cream, you can use plain yogurt or buttermilk instead.
- If you'd like to make this recipe healthier, you can substitute half of the all-purpose flour with whole wheat flour, and replace the white sugar with brown sugar or honey.
- Feel free to add other mix-ins to your banana bread, such as chopped nuts or dried fruit.
Conclusion:
This recipe for banana bread with chocolate chips is a delicious and moist treat that's perfect for any occasion. With its simple ingredients and easy-to-follow instructions, you can whip up a batch in no time. Whether you're serving it for breakfast, brunch, or as a snack, this banana bread is sure to be a hit with everyone. Try it out today and enjoy the rich, chocolatey goodness of this classic dessert!
