Banana Bread Recipe With Buttermilk And Chocolate Chips
Banana bread is a classic baked good that is loved by many. It is moist, flavorful and perfect for breakfast or as a snack. This banana bread recipe with buttermilk and chocolate chips takes the classic recipe up a notch, adding buttermilk for tanginess and chocolate chips for a sweet twist. This banana bread recipe is easy to make and will surely become a staple in your kitchen.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 bananas)
- 1/2 cup buttermilk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray and set aside.
- In a medium bowl, whisk together the flour, baking soda and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
- Add the eggs and vanilla extract to the butter and sugar mixture, beating until well combined.
- Mix in the mashed bananas.
- Alternate adding the flour mixture and buttermilk in three separate additions, starting and ending with the flour mixture.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Your banana bread is now ready to be enjoyed. This recipe makes a great gift and is perfect for sharing with friends and family. You can also freeze it for later or store it in an airtight container at room temperature for up to 3 days.
Benefits of using buttermilk in banana bread
Buttermilk is a cultured dairy product that has a tangy flavor and a thick, creamy texture. When used in baking, buttermilk helps to tenderize the gluten in the flour, resulting in a moist and tender crumb. In this banana bread recipe, buttermilk adds tanginess and richness that complements the sweetness of the bananas and chocolate chips.
Variations of banana bread recipe with buttermilk and chocolate chips
There are many variations of banana bread that you can try. Here are a few ideas to get you started:
- Replace the chocolate chips with nuts, such as pecans or walnuts, for added crunch.
- Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor.
- Use brown sugar instead of granulated sugar for a deeper, caramel-like flavor.
- Swap out the buttermilk for yogurt, sour cream or kefir for a similar tangy flavor.
Whether you follow this recipe or make your own variation, banana bread with buttermilk and chocolate chips is sure to be a hit with everyone who tries it. Enjoy!
