Roast With Banana Peppers And Ranch Seasoning
Looking for a new way to spice up your roast dinner? Look no further than this delicious recipe for roast with banana peppers and ranch seasoning! This recipe is easy to make and packed with flavor, making it the perfect dish for any occasion.
Ingredients:
- 3-4 pound beef roast
- 1 can of banana peppers
- 1 packet ranch seasoning mix
- 1 cup beef broth
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the beef roast and sear all sides until browned.
3. Place the roast in a roasting pan and pour the can of banana peppers over the top.
4. Sprinkle the ranch seasoning mix over the banana peppers, then pour the beef broth around the roast.
5. Cover the roasting pan with foil and place in the oven for 2-3 hours, or until the roast is tender and cooked through.
6. Once the roast is done, remove it from the oven and let it rest for 10-15 minutes before serving.
Additional Tips:
- If you prefer a spicier roast, try using hot banana peppers instead of mild.
- If you don't have beef broth on hand, you can substitute with chicken broth or water.
- For added flavor, try adding some chopped onions and garlic to the skillet before searing the roast.
Conclusion:
This recipe for roast with banana peppers and ranch seasoning is a delicious and easy way to liven up your roast dinner. With simple ingredients and minimal prep work, you can create a dish that is sure to impress your family and friends. So why not give it a try today and see for yourself just how flavorful and delicious a roast can be!