3 Ingredient Banana Bread Condensed Milk Slow Cooker
Are you looking for an easy and delicious banana bread recipe? Look no further than this 3 ingredient banana bread condensed milk slow cooker recipe. It’s both simple and mouth-watering, sure to delight your taste buds.
Ingredients:
- 3 ripe bananas
- 1 can (14 oz) sweetened condensed milk
- 2 cups self-rising flour
Steps:
1. In a mixing bowl, mash the bananas until smooth.
2. Add the condensed milk and mix well.
3. Add the self-rising flour, a little at a time, stirring until the batter is smooth.
4. Grease the slow cooker with butter or cooking spray.
5. Pour the batter into the slow cooker.
6. Cover the slow cooker and cook on high for 2 to 3 hours or until a toothpick inserted in the center comes out clean.
7. Turn off the slow cooker and let the banana bread cool for 10 to 15 minutes.
8. Using a knife, loosen the edges of the bread from the slow cooker and invert onto a plate.
Variations:
Feeling adventurous? Try one of these delicious variations:
- Add 1 teaspoon of vanilla extract to the batter for a touch of sweetness.
- Add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy texture.
- Add 1/2 cup of chocolate chips to the batter for a chocolatey twist.
Conclusion
This 3 ingredient banana bread condensed milk slow cooker recipe is a delicious and easy way to satisfy your sweet tooth. With just a few simple ingredients and a slow cooker, you can have a mouth-watering banana bread that will impress your friends and family. So try it today and see for yourself how easy and delicious it can be!