Banana Bread With Cinnamon Crumble Topping Recipe
Who doesn't love banana bread? It's easy to make, delicious, and a perfect snack for any time of the day. But have you ever tried banana bread with a cinnamon crumble topping? This recipe takes banana bread to the next level, adding a sweet and crunchy topping that will leave you wanting more.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Cinnamon Crumble Topping Ingredients:
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cut into small pieces
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, mash the ripe bananas with a fork or potato masher. Add the melted butter, baking soda, salt, and sugar, and mix well. Add in the beaten egg and vanilla extract, then stir in the flour. Mix everything together until well blended and no lumps are present.
Pour the banana bread mixture into a greased 9x5 inch loaf pan and set aside.
In a separate mixing bowl, combine the cinnamon crumble topping ingredients: flour, brown sugar, cinnamon, and cold butter. Work the mixture with your fingers until it becomes crumbly, with some small chunks of butter still visible. Sprinkle the crumble mixture evenly over the banana bread mixture.
Bake the banana bread for around 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool for 10-15 minutes before removing it from the pan and slicing it up. Serve the banana bread with a hot cup of coffee, tea, or a cold glass of milk.
Variations:
If you want to experiment with other variations of this banana bread recipe, here are some ideas:
- Add nuts like pecans, walnuts, or almonds to the batter for some crunch and texture.
- Substitute the all-purpose flour with whole wheat flour or almond flour for a healthier twist.
- Add some shredded coconut or chocolate chips to the cinnamon crumble topping for an even sweeter treat.
- Use different spices in the crumble topping, such as nutmeg, cloves, or allspice.
- Top the banana bread with a drizzle of caramel sauce or some whipped cream.
Conclusion:
Banana bread with cinnamon crumble topping is a delicious and easy recipe that will satisfy your sweet tooth. It's perfect for breakfast, brunch, or as a mid-day snack. You can also experiment with different variations to add your own twist to the recipe. Just remember to let the banana bread cool down before serving, so you don't burn your tongue on the hot crumble topping. Enjoy!