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Banana Cupcake Recipe With Self Raising Flour

Are you looking for a tasty treat that’s easy to make and perfect for any occasion? Look no further than these delicious banana cupcakes made with self raising flour.

Banana Cupcakes With Self Raising Flour

Ingredients

This recipe requires just a few simple ingredients:

  • 1 and 1/2 cups self raising flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
Ingredients Of Banana Cupcake

Instructions

Now, that we have all our ingredients ready let's move on to the instructions:

  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with paper liners.
  2. In a medium bowl, whisk together the self raising flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, beat together the butter and sugar until light and creamy, about 2-3 minutes.
  4. Add in the eggs one at a time, mixing well after each addition.
  5. Add in the mashed bananas, sour cream, and vanilla extract and mix until well combined.
  6. Gradually stir in the dry ingredients until just combined.
  7. Using a large cookie scoop or spoon, divide the batter evenly among the muffin cups, filling each about 2/3 of the way full.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  9. Remove from the oven and allow to cool completely before frosting.

Frosting

What’s a cupcake without some frosting? Here’s a recipe for a delicious cream cheese frosting:

  • 1/2 cup unsalted butter, softened
  • 8 oz. cream cheese, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
Banana Cupcake Frosting

Instructions:

  1. In a large bowl, beat the butter and cream cheese together until light and fluffy.
  2. Add in the powdered sugar and vanilla extract and continue to beat until well combined.
  3. Once the cupcakes have cooled, use a piping bag or a knife to frost each one with the cream cheese frosting.
  4. Serve and enjoy!

Tips

Here are some helpful tips to make sure your banana cupcakes turn out perfectly:

  • Make sure your bananas are ripe and well mashed.
  • Don't overmix the batter - mix until just combined.
  • Fill the muffin cups about 2/3 of the way full to prevent overflowing.
  • Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.

Conclusion

These banana cupcakes with self raising flour are sure to be a hit with your family and friends. They’re easy to make, delicious, and perfect for any occasion. Plus, with the addition of cream cheese frosting, they are even more amazing. Give this recipe a try and see for yourself!

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