America's Test Kitchen Banana Cake Recipe
When it comes to baking, finding the perfect recipe can be a daunting task. However, America's Test Kitchen has done the hard work for you with their mouth-watering Banana Cake recipe. This simple yet delectable dessert is perfect for those who have a sweet tooth and love everything banana-flavored.
The Origins of America's Test Kitchen Banana Cake Recipe
America's Test Kitchen is known for testing and developing recipes until they are perfect, and their Banana Cake recipe is no exception. The recipe has been refined over the years to ensure that every slice of cake comes out perfectly moist and flavorful.
The origins of this cake recipe are unclear, but it's believed to have originated in the southern United States. As bananas became increasingly available in the early 1900s, people started incorporating them into their baked goods, and the banana cake was born.
Ingredients for America's Test Kitchen Banana Cake Recipe
The ingredients for this cake are simple and easy to find in any grocery store. You'll need:
- 2 cups of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 4 ripe bananas, mashed
- 1/2 cup of sour cream
- 1 teaspoon of vanilla extract
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
Instructions for Making America's Test Kitchen Banana Cake Recipe
Now that you have your ingredients ready, it's time to get started on making the cake.
- Preheat your oven to 350°F and grease a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, mix together the mashed bananas, sour cream, and vanilla extract.
- In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the butter mixture, alternating with the banana mixture. Mix until just combined.
- Pour the batter into the prepared baking pan and smooth out the top with a spatula.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve and enjoy!
Tips for Making America's Test Kitchen Banana Cake Recipe
Here are a few tips to ensure that your banana cake comes out perfectly:
- Make sure your bananas are ripe. The riper the bananas, the sweeter and moister the cake will be.
- Don't overmix the batter. Overmixing can lead to a tough cake.
- Let the cake cool completely before frosting it. If the cake is still warm, the frosting will melt and create a mess.
- Feel free to add some chopped nuts or chocolate chips to the batter for some extra flavor and texture.
Conclusion
America's Test Kitchen Banana Cake recipe is a simple yet delicious dessert that's perfect for any occasion. With its moist texture and banana flavor, it's sure to be a hit with anyone who tries it. Plus, it's easy to make and only requires a few ingredients. So, what are you waiting for? Whip up a batch of this tasty cake and impress your family and friends.