Award Winning Banana Bread Recipe With Walnuts
Banana bread is a classic dessert that is loved by many. This recipe for award-winning banana bread with walnuts is sure to become a family favorite. It's easy to make, delicious and perfect for when you're in the mood for something sweet.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup of sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. In a large mixing bowl, combine the mashed bananas, melted butter, baking soda, salt, and sugar. Stir in the beaten egg and vanilla extract. Add in the flour and mix until just combined. Fold in the chopped walnuts.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes before removing and placing on a wire rack to cool completely.
Variations
If you want to switch things up, there are plenty of variations you can try. Here are a few ideas:
- Add chocolate chips, coconut or raisins to the batter for a different flavor.
- Swap out the walnuts for pecans or almonds. You could even use a combination of nuts.
- Bake the banana bread in muffin cups instead of a loaf pan for a fun twist.
- For a healthier version, substitute the all-purpose flour for whole wheat flour and use honey instead of sugar.
Conclusion
This award-winning banana bread recipe with walnuts is a quick and easy dessert that is perfect for any occasion. With just a few simple ingredients, you can make a deliciously moist and flavorful loaf of bread that your whole family will love. Try out our variations to make it your own and enjoy the tasty goodness!