Have you ever watched the popular TV show "Beat Bobby Flay" and thought to yourself, "I can do that!"? Well, now you can! We're going to share with you the recipe for Bobby Flay's famous banana cream pie, and we guarantee that it's going to be a hit in your household.
The Crust: Graham Cracker and Pecan
First things first, let's talk about the crust. Bobby Flay's banana cream pie recipe calls for a graham cracker and pecan crust that is absolutely delectable. Here's what you'll need: - 1 1/2 cups graham cracker crumbs - 1/2 cup finely chopped pecans - 6 tablespoons unsalted butter, melted - 1/4 cup granulated sugar - 1/2 teaspoon cinnamon Begin by preheating your oven to 375 degrees Fahrenheit. In a mixing bowl, combine the graham cracker crumbs, pecans, cinnamon, and sugar, and stir until everything is evenly mixed. Then, add in the melted butter and stir again until all of the crumbs are coated. Next, press the mixture into a 9-inch pie dish, making sure that it is evenly distributed and pressed down firmly. Bake in the oven for 8-10 minutes, or until the crust is golden brown. Remove from the oven and let cool completely before adding the filling.
The Filling: Banana Cream
Now, onto the star of the show - the banana cream filling. Here are the ingredients you'll need: - 2 cups whole milk - 3/4 cup granulated sugar - 1/3 cup cornstarch - 1/4 teaspoon salt - 3 large egg yolks - 2 tablespoons unsalted butter - 1 teaspoon vanilla extract - 3 medium bananas, sliced In a medium saucepan, combine the milk, sugar, cornstarch, and salt over medium heat. Whisk everything together until the mixture is smooth and there are no lumps. Then, add in the egg yolks and continue whisking until everything is combined. Cook the mixture over medium heat, whisking constantly, until it starts to boil. Keep whisking for an additional 1-2 minutes, or until the mixture thickens to a pudding-like consistency. Remove the pan from the heat and stir in the butter and vanilla extract. Next, add in the sliced bananas and stir gently until they are coated in the mixture. Pour the filling into the cooled crust and smooth out the top with a spatula. Cover the pie with plastic wrap, making sure that the wrap is touching the surface of the filling to prevent a skin from forming. Chill the pie in the refrigerator for at least 4 hours, or overnight.
The Topping: Whipped Cream and Caramel Sauce
No banana cream pie is complete without a generous dollop of whipped cream and a drizzle of caramel sauce. Here's what you'll need: - 1 cup heavy cream - 2 tablespoons powdered sugar - 1/2 teaspoon vanilla extract - Caramel sauce, for drizzling In a large mixing bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Be careful not to overmix, as the cream can turn into butter. Once the pie has chilled and set, remove it from the fridge and top it with the whipped cream. Drizzle caramel sauce over the top, and you're ready to serve!
Conclusion
With this recipe in your arsenal, you'll be able to beat Bobby Flay at his own game. The combination of the graham cracker and pecan crust, banana cream filling, and whipped cream and caramel topping is simply divine. We hope that you enjoy making and eating this delicious banana cream pie as much as we do. Happy baking!
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