Banana Bread Recipe Brown Sugar 3 Bananas
Do you have a bunch of ripe bananas lying around and don't know what to do with them? Look no further than this delicious banana bread recipe. Not only is it a great way to use up overripe bananas, but it's also a perfect breakfast or snack option that the entire family will love.
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- A pinch of salt
- 3/4 cup brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- Mash the ripe bananas in a bowl until smooth.
- Mix in the melted butter.
- Add baking soda and salt.
- Stir in the brown sugar, beaten egg, and vanilla extract.
- Gradually stir in flour until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
And there you have it, a delicious and moist banana bread that's perfect for any occasion. Serve it warm with a pat of butter, or slice it up and freeze it for an on-the-go snack. The possibilities are endless with this versatile recipe.
Additional Tips
Here are a few additional tips to take your banana bread to the next level:
- Add chocolate chips or nuts for some extra texture and flavor.
- Slicing the bananas and laying them on top of the batter before baking can create a beautiful, decorative touch to your loaf.
- Using brown sugar instead of regular granulated sugar adds a deeper flavor to the bread.
- Make sure to use ripe bananas as they are sweeter and easier to mash.
So what are you waiting for? Start baking and enjoy the delicious aroma of banana bread wafting through your home.