Back In The Day Bakery Banana Pudding Recipe
If you've ever been to the South, you know that banana pudding is a dessert that you can find on almost any menu. It's a classic that has been around for generations and has become a staple in Southern cuisine. One of the most famous banana pudding recipes comes from the Back In The Day Bakery in Savannah, Georgia. This recipe has been passed down through the owners' families for generations, and it's now a popular dessert that you can make at home.
The Ingredients
Before we get started, let's take a look at the ingredients you'll need:
- 1 (14-ounce) can of sweetened condensed milk
- 1 1/2 cups of ice-cold water
- 1 (3.4-ounce) package of instant vanilla pudding mix
- 3 cups of heavy cream
- 1 (12-ounce) box of Nilla Wafers
- 4 cups of sliced ripe bananas
You'll notice that this recipe calls for heavy cream instead of whipped cream. This gives the pudding a richer and creamier texture that you won't find in other banana pudding recipes.
The Method
Now that you have all of your ingredients, let's get started:
- In a large mixing bowl, whisk together the sweetened condensed milk and cold water until well combined.
- Add the instant pudding mix and whisk until there are no lumps. Let the mixture sit for about 5 minutes so that it can thicken.
- In a separate mixing bowl, beat the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until it's well blended.
- In a large trifle dish or serving bowl, layer the Nilla Wafers and sliced bananas, starting and ending with a layer of Nilla Wafers.
- Pour the pudding mixture over the layers of cookies and bananas, making sure to spread it evenly.
- Refrigerate the banana pudding for at least 2 hours before serving. This will give the pudding time to set and the flavors to meld together.
Tips and Tricks
Here are some tips and tricks to help you make the perfect Back In The Day Bakery banana pudding:
- Make sure that all of your ingredients are ice-cold before you begin. This will help the pudding set properly.
- When you're layering the Nilla Wafers and bananas, be sure to spread them out evenly. You don't want one layer to be too thick or too thin.
- Be gentle when you're folding the whipped cream into the pudding mixture. You want to keep as much air in the whipped cream as possible so that the pudding stays light and fluffy.
- Don't skip the refrigeration step! This is essential for the pudding to set properly and for the flavors to meld together.
- If you're feeling creative, you can add some extra toppings to your banana pudding. Some popular options include whipped cream, caramel sauce, or even toasted coconut.
Conclusion
Back In The Day Bakery's banana pudding recipe is a classic Southern dessert that has become a favorite among dessert lovers all over the country. With its creamy texture and rich flavors, it's the perfect dessert to make for any occasion. Whether you're looking for a dessert to impress your friends or just craving something sweet and delicious, this recipe is sure to be a hit.