Old Fashioned Banana Pudding With Eagle Brand Milk
When it comes to classic American desserts, few can top the beloved banana pudding. This sweet and creamy treat has been a staple in homes across the country for generations, and for good reason. With its layers of vanilla wafers, ripe bananas, and fluffy whipped cream, banana pudding is a dessert that never goes out of style.
The Secret Ingredient: Eagle Brand Milk
While there are countless variations of banana pudding out there, one of the most popular is made with Eagle Brand milk. This condensed milk, which is made by the Borden company, is a staple ingredient in many classic desserts, including fudge, pie, and of course, banana pudding.
What makes Eagle Brand milk so special? For starters, its consistency and flavor are perfectly suited for creating rich and decadent desserts. Because it is thick and creamy, it adds a velvety texture to recipes while also acting as a natural sweetener. In the case of banana pudding, Eagle Brand milk helps to create a smooth and creamy custard that perfectly complements the ripe bananas and wafer cookies.
The Recipe
Now that we've established the secret ingredient, let's dive into the recipe for old fashioned banana pudding made with Eagle Brand milk.
Ingredients:
- 1 can of Eagle Brand milk
- 1 box of vanilla wafers
- 4-5 ripe bananas
- 1 box of instant vanilla pudding mix
- 2 cups of cold milk
- 1 cup of heavy cream
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
Instructions:
- Preheat your oven to 375 degrees.
- In a mixing bowl, whisk together the instant vanilla pudding mix, cold milk, and Eagle Brand milk until smooth. Chill in the refrigerator for at least 10 minutes.
- Slice the bananas into thin rounds and set aside.
- In a separate mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. This will be the whipped cream topping for your banana pudding.
- Now it's time to assemble the pudding! Begin by layering vanilla wafers on the bottom of a 9x13 inch baking dish. Add a layer of sliced bananas on top of the cookies, followed by a layer of the chilled pudding mixture. Repeat until all ingredients are used up.
- Top the pudding with a generous layer of whipped cream, making sure to spread it out evenly.
- Bake the banana pudding in the preheated oven for 8-10 minutes, or until the top is golden brown and bubbly. Remove from the oven and let cool for at least 30 minutes before serving.
And there you have it - a classic, old fashioned banana pudding recipe made even better with the addition of Eagle Brand milk. This dessert is perfect for any occasion, whether you're hosting a backyard barbecue or just looking to satisfy your sweet tooth.
In Conclusion
With its layers of vanilla wafers, ripe bananas, and creamy whipped topping, banana pudding is a timeless dessert that has been enjoyed by generations of Americans. By using Eagle Brand milk in your recipe, you can take your banana pudding to the next level and create a dessert that is truly unforgettable.