Banana Bread And Butter Pudding Jamie Oliver

Looking for a dessert that combines the comforting flavors of banana bread and butter pudding? Look no further than Jamie Oliver's recipe for this delectable dish. Whether you're a seasoned cook or a beginner in the kitchen, you're sure to love the ease and deliciousness of this classic dessert.

What is Banana Bread And Butter Pudding Jamie Oliver?

Banana bread and butter pudding is a twist on the classic British dessert, bread pudding. Instead of using plain white bread, this recipe calls for slices of moist banana bread. The dessert is then baked with a rich custard made from eggs, cream, and sugar, which transforms the bread into a luscious, pudding-like texture.Jamie Oliver's recipe adds a few twists to the classic version, including using brioche bread for added richness and flavor, and adding a layer of fresh banana slices to the bottom of the dish. The result is a deliciously indulgent dessert that's sure to be a hit with anyone who loves banana bread.

Ingredients for Banana Bread And Butter Pudding Jamie Oliver

To make Jamie Oliver's version of banana bread and butter pudding, you will need the following ingredients:

1 loaf of brioche bread
4 bananas
4 eggs
2 cups of heavy cream
1 cup of whole milk
1/2 cup of sugar
1 tsp of vanilla extract
1/4 tsp of salt

How to Make Banana Bread And Butter Pudding Jamie Oliver

Making banana bread and butter pudding is incredibly easy with Jamie Oliver's recipe. Here are the steps to follow:

Preheat your oven to 325°F.
Butter a 9x13 inch baking dish.
Cut the brioche bread into slices, and cut each slice in half diagonally.
Peel and slice the bananas into thin rounds.
Arrange a layer of banana slices in the bottom of the prepared baking dish.
Arrange the bread slices on top of the bananas, slightly overlapping each other.
In a large bowl, whisk together the eggs, cream, milk, sugar, vanilla extract, and salt until well combined.
Pour the custard mixture over the bread slices, making sure to cover them evenly.
Let the bread soak in the custard for 10-15 minutes.
Bake the pudding for 45-50 minutes, or until it is golden brown and set in the middle.
Let the pudding cool for 10-15 minutes before serving.

Variations of Banana Bread And Butter Pudding Jamie Oliver

There are plenty of ways to customize Jamie Oliver's recipe for banana bread and butter pudding to suit your preferences. Here are a few ideas to get you started:

Try using different types of bread, such as sourdough or challah, for a unique twist on the recipe.
Add chocolate chips or toasted nuts to the pudding for added texture and flavor.
Top the pudding with whipped cream or vanilla ice cream for a decadent dessert.
Experiment with different types of fruit, such as strawberries or cherries, for a fruity twist on the recipe.

Conclusion

Banana bread and butter pudding is the perfect dessert for any occasion. Whether you're entertaining guests or simply looking for a comforting treat on a cold day, this recipe is sure to satisfy your sweet tooth. Plus, with Jamie Oliver's easy-to-follow instructions and customizable variations, you can make this classic dessert your own. Give it a try today and enjoy the delicious flavors of banana bread and butter pudding!

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