Banana Cake Using Cake Mix And Pudding
Banana cake is an all-time favorite and a classic dessert loved by many. There are many ways to prepare banana cake, but nothing beats the convenience of using a cake mix and pudding to make it moist and flavorful. This article will guide you on how to make a banana cake using cake mix and pudding, step by step.
Ingredients:
To make a banana cake using cake mix and pudding, you will need:
- 1 box of yellow cake mix (18.25 oz)
- 1 box of instant banana pudding mix (3.4 oz)
- 4 eggs
- ½ cup of vegetable oil
- 1 ½ cups of mashed ripe bananas (about 3-4 bananas)
- 1 cup of water
Instructions:
Follow these steps to make a delicious banana cake using cake mix and pudding:
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large mixing bowl, combine the cake mix, pudding mix, eggs, vegetable oil, mashed bananas, and water. Mix everything together until smooth.
- Pour the batter into the prepared baking pan and smooth out the surface with a spatula.
- Bake the cake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake has cooled, you can serve it as is or frost it with your favorite frosting. Cream cheese frosting goes well with banana cake and adds an additional layer of flavor. To make cream cheese frosting, you will need:
- ½ cup of unsalted butter, softened
- 8 oz of cream cheese, softened
- 4 cups of confectioners' sugar
- 1 tsp of vanilla extract
- In a large mixing bowl, beat the butter and cream cheese until light and fluffy. Gradually add the confectioners' sugar and vanilla extract while beating until fully combined.
- Spread the cream cheese frosting over the cooled cake using an offset spatula or a knife. Decorate the cake with sliced bananas or chopped nuts, if desired.
Tips and tricks:
Here are some tips and tricks to make the best banana cake using cake mix and pudding:
- Make sure to use ripe bananas for the best flavor and texture. The riper the bananas, the sweeter and more moist the cake will be.
- You can use any brand of yellow cake mix and banana pudding mix that you prefer.
- If you don't have a 9x13 inch baking pan, you can use two 9-inch round cake pans or three 8-inch round cake pans instead. Adjust the baking time accordingly.
- For a more intense banana flavor, you can add a teaspoon of banana extract to the cake batter.
- Make sure the cake is completely cooled before frosting it. If the cake is still warm, the frosting will melt and slide off.
- To make the cream cheese frosting lighter, you can substitute half of the cream cheese with whipped cream.
Final thoughts:
A banana cake using cake mix and pudding is a quick and easy dessert that is perfect for any occasion. With just a few ingredients, you can make a moist and flavorful cake that will impress your family and friends. Follow these instructions and tips to make the best banana cake ever!