Banana Bread Bars With Brown Butter Frosting Homestead Recipes

If you are looking for a delicious and easy-to-make homestead recipe to impress your family and friends, look no further than banana bread bars with brown butter frosting! This recipe is a perfect match for those who enjoy the sweetness of ripe bananas mixed with the rich and nutty flavor of browned butter.

Ingredients

For the banana bread bars, you will need:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 ripe bananas, mashed
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

For the brown butter frosting, you will need:

• 1/2 cup unsalted butter
• 2 cups powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

(Source: https://tse1.mm.bing.net/th?q=banana+bread+bars)

Instructions

Here is how to make these delicious banana bread bars with brown butter frosting:

1. Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the mashed bananas, vegetable oil, eggs, and vanilla extract until well-combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared baking pan and smooth it out with a spatula.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. While the banana bread bars are baking, make the brown butter frosting. In a saucepan, melt the butter over medium heat, whisking occasionally. The butter will foam, and then brown specks will begin to appear. Continue whisking until the butter turns a golden brown color and smells nutty. Remove from heat and let cool for a few minutes.
8. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract. Add the cooled brown butter and mix until smooth.
9. When the banana bread bars have cooled completely, spread the frosting on top.
10. Serve and enjoy!

(Source: https://tse1.mm.bing.net/th?q=brown+butter+frosting)

Tips and Variations

Here are some tips and variations to make this recipe even more delicious:

• If you don't have ripe bananas, you can use frozen bananas. Just let them thaw and mash them well.
• For a healthier version of this recipe, you can substitute the all-purpose flour with whole wheat flour and reduce the amount of sugar.
• For a different twist, you can add chocolate chips, chopped nuts, or dried fruit to the banana bread batter before baking.
• If you don't have unsalted butter, you can use salted butter, but reduce the amount of salt in the banana bread recipe.

(Source: https://tse1.mm.bing.net/th?q=banana+bread+tips)

Conclusion

Banana bread bars with brown butter frosting are a delicious and easy-to-make homestead recipe that is perfect for any occasion. With simple ingredients and easy instructions, you can impress your family and friends with this tasty dessert. So, next time you have ripe bananas on your homestead, give this recipe a try! Your taste buds will thank you.

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