Banana Bread In A Bundt Pan Recipe
If you are a banana bread lover, you must try this banana bread in a bundt pan recipe. It's a unique twist on the classic banana bread recipe, and it looks amazing too. This recipe is perfect for family gatherings, potlucks, or even just a weekend brunch. The best part about this recipe is that it's easy to make, and you can customize it to suit your taste.
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Instructions
1. Preheat your oven to 350°F. Grease a 10-inch bundt pan with non-stick baking spray.
2. In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon until well combined.
3. In a separate large mixing bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs, one at a time, and beat until well combined.
4. Next, add in the mashed ripe bananas, vanilla extract, and sour cream, and beat until well combined.
5. Gradually fold in the dry ingredients into the wet ingredients until the batter is well combined.
6. Pour the banana bread batter into your greased bundt pan and smooth out the top with a spatula.
7. Bake the banana bread in a preheated oven for about 45-50 minutes or until the top is golden brown and a toothpick inserted into the center of the bread comes out clean.
8. Once the banana bread has finished baking, remove it from the oven and let it cool in the pan for about 10-15 minutes. After that, remove the banana bread from the pan and let it cool completely on a wire rack.
9. Slice the banana bread into pieces and serve.
Variations
There are endless variations that you can try with this banana bread in a bundt pan recipe. Here are a few ideas to get you started:
- Add chocolate chips or chopped nuts to the batter for some extra texture and flavor
- Replace the sour cream with Greek yogurt for a healthier version of the recipe
- Top the banana bread with a cream cheese frosting or a drizzle of caramel sauce for a decadent dessert
- Swap out the all-purpose flour for whole wheat flour for a nuttier flavor
Conclusion
This banana bread in a bundt pan recipe is easy to make and looks great on any table. Serve it for breakfast, brunch, or dessert, and it's sure to be a hit. With so many variations to try, you can make this banana bread again and again and never get bored. So, what are you waiting for? Give this recipe a try and impress your friends and family with your baking skills.