Peanut Butter Banana Cake With Chocolate Frosting
If you're a fan of peanut butter and banana, you're going to love this cake recipe! Combining these two classic flavors creates a moist and delicious dessert that is perfect for any occasion. Plus, the addition of chocolate frosting takes this cake to the next level.
Ingredients:
- 3 ripe bananas
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
For the Chocolate Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 3/4 cup cocoa powder
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, mash the bananas until smooth. Add the peanut butter and butter, then cream together with a hand mixer or stand mixer.
3. Add the sugar and mix until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. In a separate mixing bowl, combine the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until well combined.
7. Pour the batter into two greased and floured 9-inch cake pans.
8. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cakes to cool completely on a wire rack before frosting.
Make the Chocolate Frosting:
1. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add the cocoa powder, milk, vanilla extract, and salt. Mix until well combined and the frosting is smooth and creamy.
3. If the frosting is too thick, add more milk 1-2 tablespoons at a time until you reach the desired consistency.
Assemble the Cake:
1. Place one of the cooled cake layers on a cake stand or serving plate.
2. Spread a generous layer of chocolate frosting over the top of the cake.
3. Place the second cake layer on top of the frosting.
4. Use the remaining frosting to cover the top and sides of the cake.
5. Decorate the cake with additional sliced bananas or chopped peanuts if desired.
Conclusion:
This peanut butter banana cake with chocolate frosting is the perfect dessert to satisfy your sweet tooth. The combination of peanut butter and banana creates a rich and flavorful cake that is sure to impress. And the addition of chocolate frosting takes this cake to the next level. Plus, with these detailed instructions, you'll be able to create a delicious and beautiful cake that your family and friends will love. Give it a try today!