Banana Bread Martha Stewart No Sour Cream
Banana bread is a delicious and nutritious treat that's perfect for breakfast or a snack. It's easy to make, and there are many variations to suit different tastes. Martha Stewart's recipe for banana bread without sour cream is one of the most popular, and for good reason. It's moist, flavorful, and easy to make. Here's everything you need to know about making banana bread Martha Stewart style.
Ingredients
For this recipe, you'll need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 3 ripe bananas, mashed (about 1 cup)
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Make sure you have all of these ingredients on hand before you start. You can find them at any grocery store, and they're relatively inexpensive. If you don't have walnuts or don't like them, you can leave them out. The recipe will still turn out great.
Instructions
Once you have all of your ingredients, follow these simple steps to make banana bread Martha Stewart style:
- Preheat your oven to 350 degrees F (175 degrees C).
- Grease a 9x5 inch loaf pan with cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the sugar and eggs with an electric mixer until light and fluffy, about 2 minutes.
- Slowly beat in the vegetable oil.
- Stir in the mashed bananas and vanilla extract.
- Add the flour mixture to the banana mixture and stir until just combined.
- Stir in the chopped walnuts, if using.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
That's it! Your banana bread should be moist, flavorful, and perfectly baked. You can serve it warm or at room temperature, with butter or jam if you like.
Variations
If you want to switch things up, there are many variations of banana bread that you can try. Here are a few ideas:
- Add chocolate chips or cocoa powder to make chocolate banana bread.
- Add blueberries, raspberries, or strawberries to make berry banana bread.
- Add cinnamon or nutmeg to make spiced banana bread.
- Use different types of nuts, such as pecans or almonds, instead of walnuts.
- Substitute honey or maple syrup for the sugar.
These are just a few ideas to get you started. Feel free to experiment and find your own favorite banana bread recipe!
Conclusion
Banana bread is a delicious and easy-to-make treat that's perfect for any time of day. Martha Stewart's recipe for banana bread without sour cream is one of the most popular, and for good reason. It's moist, flavorful, and easy to make. If you follow the recipe and instructions above, you'll have a delicious loaf of banana bread in no time. Enjoy!