Banana Bread With Chocolate Chips Recipe Martha Stewart
Are you looking for a delicious and easy-to-make bread recipe that'll satisfy your sweet tooth? Why not try baking banana bread with chocolate chips according to Martha Stewart's recipe. This article will guide you through the step-by-step process of baking this mouthwatering treat.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup semisweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed bananas with melted butter.
3. Add baking soda, salt, sugar, beaten egg, and vanilla extract. Mix well.
4. Add flour and mix until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into a greased loaf pan.
7. Bake for approximately 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Cool the bread before slicing and serving.
Notes:
It's important to use ripe bananas that are well-mashed for added sweetness and easy mixing. You may use a stand mixer or a hand mixer to make the batter. If you're a fan of nuts, feel free to add them to your banana bread. Walnuts or pecans would be an excellent choice. You may even substitute the chocolate chips with nuts, or include both for that extra crunch. Enjoy your freshly baked banana bread with chocolate chips, either as a snack or as a dessert.
Conclusion:
In conclusion, making banana bread with chocolate chips according to Martha Stewart's recipe is simple and easy. The combination of banana and chocolate is a classic duo, making this bread a crowd-pleaser. The recipe is versatile, allowing for substitutions and variations to suit individual preferences. So why not give this recipe a try? We're certain you'll fall in love with this sweet and delicious treat.