Banana Bread Recipe In Glass Loaf Pan
A lot of people love a good banana bread. It is a classic baked good that brings back memories of childhood for many. It is easy to make and can be a great way to use up ripe bananas. In this article, we will be looking at how to make banana bread in a glass loaf pan. This recipe is easy to follow and will give you a delicious and moist banana bread.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease your glass loaf pan with butter or cooking spray.
- In a mixing bowl, mash the ripe bananas with a fork or potato masher until they are smooth.
- Add melted butter and mix well.
- Add baking soda and salt, stir until combined.
- Add sugar, beaten egg, and vanilla extract, mix well.
- Add all-purpose flour and mix until just combined. Do not overmix.
- Pour the mixture into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for 10 minutes.
- Remove the banana bread from the glass loaf pan and cool completely on a wire rack.
Tips:
Here are some tips to make the perfect banana bread:
- Use ripe bananas - The riper the bananas, the sweeter the bread will be.
- Mix the wet ingredients first - This will ensure that the ingredients are evenly mixed.
- Don't overmix the batter - Overmixing can make the bread tough and dense.
- Let it cool before slicing - This will help the bread to hold its shape and prevent it from falling apart.
Variations:
If you want to mix things up a bit, here are some variations to try:
- Add nuts - Walnuts or pecans go well with banana bread.
- Add chocolate chips - Add some sweetness to your banana bread.
- Add dried fruit - Raisins or cranberries can add a nice texture to your bread.
- Add spices - Cinnamon or nutmeg can add a warm flavor to your bread.
Conclusion:
Banana bread is a classic baked good that is easy to make and delicious. Making it in a glass loaf pan is a great way to ensure that it cooks evenly and has a nice texture. Follow this recipe and the tips above to make the perfect banana bread every time.