The Best Banana Nut Bread Recipe In The World
There’s nothing quite like a slice of warm banana nut bread on a chilly morning! This classic recipe is a favorite among many and it’s no wonder why. The combination of ripe bananas, crunchy walnuts, and warm cinnamon make for the perfect blend of flavors. Here’s how to make the best banana nut bread in the world.
Ingredients:
-3-4 ripe bananas
-2 cups flour
-1 tsp baking soda
-1 tsp baking powder
-1 tsp cinnamon
-1/2 cup sugar
-1/2 cup brown sugar
-2 eggs
-1/2 cup vegetable oil
-1 tsp vanilla extract
-1 cup chopped walnuts
Preheat your oven to 350°F (180°C). Grease a loaf pan and set aside.
Instructions:
1. In a medium sized bowl, mash the bananas with a fork until smooth.
2. In a separate bowl, combine the flour, baking soda, baking powder, and cinnamon. Mix well and set aside.
3. In a large mixing bowl, beat together the sugar, brown sugar, eggs, oil, and vanilla extract. Add in the mashed bananas and mix well.
4. Slowly mix in the dry ingredients until just combined. Do not overmix.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool for 10-15 minutes before slicing and serving.
Tips:
-Use overripe bananas for the best results. They should be soft and sweet.
-Don’t overmix the batter! This can result in a tough bread.
-If you like your bread extra moist, try adding a bit of applesauce to the mixture.
-Make sure to allow the bread to cool before slicing. This will help prevent it from falling apart.
Conclusion:
This banana nut bread recipe is the perfect way to start your day. Whether you enjoy it with a cup of coffee, as a midday snack, or even as dessert, it’s sure to become a staple in your recipe book. With its moist texture, sweet banana flavor, and crunchy walnuts, this recipe is truly the best in the world!