Banana Bread With Applesauce And Almond Flour
Banana bread is one of the most popular breads in America. It's simple, delicious, and a great way to use up ripe bananas. But did you know that banana bread can also be healthy? By using applesauce and almond flour instead of traditional ingredients, you can make a delicious banana bread that's low in fat and gluten-free.
Ingredients
Here are the ingredients you'll need:
- 3 ripe bananas
- 2 eggs
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
Make sure to use ripe bananas as they will be sweeter and more flavorful. You can also add your favorite nuts for some extra crunch and flavor.
Instructions
Follow these steps to make the banana bread:
- Preheat the oven to 350°F.
- Mash the bananas in a mixing bowl.
- Add the eggs, applesauce, and vanilla extract to the bowl and mix well.
- In a separate bowl, mix the almond flour, baking soda, and salt.
- Add the dry ingredients to the banana mixture and mix until well combined.
- Stir in the chopped nuts, if using.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool for 10-15 minutes before slicing and serving.
Variations
Here are some variations you can try:
- Add chocolate chips or dried fruit to the batter for some extra sweetness.
- Substitute some of the almond flour for coconut flour or oat flour for a different flavor and texture.
- Use maple syrup or honey instead of sugar for a natural sweetener.
- Replace the applesauce with Greek yogurt for a creamier texture.
Conclusion
Banana bread with applesauce and almond flour is a delicious and healthy alternative to traditional banana bread. It's low in fat, gluten-free, and easy to make. Follow this recipe and try some of the variations to make it your own. Serve it warm with a cup of coffee or tea for a perfect breakfast or snack. Enjoy!