Banana Bread With Chocolate Chips And Sour Cream
Are you a fan of sweet treats that combine the goodness of fruits and chocolate? If yes, then this recipe for Banana Bread with Chocolate Chips and Sour Cream is for you! This classic baked goodie is sure to satisfy your cravings and leave you feeling delighted. Let's dive right in and learn how to make it.
Ingredients:
- 3 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup chocolate chips
- 1/2 cup sour cream
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until they're smooth.
3. Add the melted unsalted butter, egg, sour cream, and vanilla extract to the mashed bananas. Mix well.
4. In another mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Mix well.
5. Slowly pour the dry ingredients into the bowl with the wet ingredients. Mix until just combined. Be careful not to overmix the batter.
6. Fold in the chocolate chips.
7. Pour the batter into the greased loaf pan and smooth out the top with a spatula.
8. Bake the banana bread for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9. Remove the loaf pan from the oven and let the banana bread cool for at least 10 minutes before slicing and serving.
Tips:
1. Use ripe bananas for the best flavor and texture.
2. Don't overmix the batter as it can lead to a tough and dense banana bread.
3. If you don't have sour cream, you can use plain Greek yogurt instead.
4. You can add walnuts or pecans for some crunch and texture.
Conclusion:
There you have it - a delicious and easy recipe for Banana Bread with Chocolate Chips and Sour Cream. This sweet treat is perfect for breakfast or as an afternoon snack. Give it a try and impress your friends and family with your baking skills!