Banana Bread With Cream Cheese And Sour Cream
Banana bread is a classic comfort food that has been around for many generations. It is a simple and delicious way to use up overripe bananas, and it is perfect for breakfast, dessert, or as a snack. However, banana bread with cream cheese and sour cream takes this beloved recipe to a whole new level.
Ingredients
For the banana bread:
- 3 ripe bananas, mashed
- 1/2 cup of sour cream
- 1/4 cup of cream cheese, softened
- 1/2 cup of butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
For the cream cheese filling:
- 4 ounces of cream cheese, softened
- 1/4 cup of granulated sugar
- 1 large egg
- 2 tablespoons of all-purpose flour
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
3. Beat in the eggs, one at a time, until well combined. Mix in the mashed bananas, sour cream, and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
5. Pour half of the batter into the greased loaf pan.
6. In a small mixing bowl, beat together the cream cheese, sugar, egg, and flour until smooth.
7. Pour the cream cheese mixture over the first layer of banana bread batter.
8. Pour the remaining banana bread batter over the cream cheese mixture, taking care to cover it completely.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
10. Allow the banana bread to cool for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Variations
There are many ways to customize this banana bread recipe to suit your taste preferences. Here are a few ideas:
- Add chopped nuts, such as pecans or walnuts, to the batter for extra crunch.
- Add chocolate chips or cocoa powder to make a chocolate banana bread.
- Add shredded coconut to the cream cheese filling for a tropical twist.
- Swap out the sour cream for Greek yogurt for a tangy flavor.
- Use brown sugar instead of granulated sugar for a richer, more caramel-like taste.
Conclusion
Banana bread with cream cheese and sour cream is a delicious twist on a classic recipe. The addition of cream cheese and sour cream makes the bread extra moist and rich, while the cream cheese filling adds a creamy, tangy layer of flavor. This recipe is easy to make and can be customized to suit your taste preferences. Try it out the next time you have overripe bananas on hand!