Banana Bread With Olive Oil Instead Of Butter
Banana bread is a classic American dessert that has been enjoyed by people of all ages for generations. It's a perfect comfort food that can be indulged in on lazy afternoons, chilly evenings, or just when you're in the mood for something sweet. In this article, we'll show you how to make a healthy and delicious banana bread with olive oil instead of butter.
What Makes Olive Oil Healthier Than Butter?
Olive oil is known to be one of the healthiest oils on the planet. It's rich in healthy monounsaturated fats, which are good for the heart, and it's also packed with antioxidants and anti-inflammatory properties. On the other hand, butter is high in saturated fats, which can raise cholesterol levels and increase the risk of heart diseases.
Using olive oil instead of butter in banana bread not only makes it healthier but also gives it a unique flavor and texture. Olive oil has a fruity taste that complements the sweetness of bananas and adds a subtle nutty flavor to the bread.
Ingredients Needed
To make banana bread with olive oil, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup olive oil
- 1/2 cup brown sugar
- 2 eggs
- 4 ripe bananas
- 1/4 cup milk
- 1 tsp vanilla extract
You can get all these ingredients from your local grocery store. Make sure the bananas are ripe enough to mash and add to the batter.
Instructions
Follow these simple steps to make a delicious banana bread with olive oil:
- Preheat your oven to 350°F (180°C) and grease a 9x5 inch (23x13 cm) loaf pan with some olive oil.
- In a mixing bowl, combine the flour, baking soda, and salt.
- In a separate bowl, whisk together the olive oil and brown sugar until well combined.
- Add the eggs, mashed bananas, milk, and vanilla extract to the olive oil mixture and whisk until smooth.
- Gradually stir in the flour mixture until no lumps remain.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Your delicious banana bread with olive oil is now ready to be enjoyed!
Variations
You can customize your banana bread with olive oil by adding some extra ingredients such as nuts, chocolate chips, or dried fruits. Here are some of the variations you can try:
- Banana Nut Bread - Add a cup of chopped nuts to the batter for a crunchy texture. Walnuts, pecans, or almonds are great options.
- Chocolate Chip Banana Bread - Stir in a cup of chocolate chips to the batter for a sweet and chocolatey flavor.
- Banana Bread with Dried Fruits - Add a cup of your favorite dried fruits such as raisins, cranberries, or apricots to the batter.
These variations will add more flavor and texture to your banana bread and make it even more delicious!
Conclusion
Banana bread with olive oil is a healthier and tastier alternative to traditional butter-based banana bread. Using olive oil in baking not only adds a unique flavor but also provides several health benefits. The recipe we've shared is easy to follow, and you can customize it to your liking by adding your favorite ingredients. So, the next time you're in the mood for a sweet treat, give this banana bread with olive oil recipe a try!