Ina Garten Banana Bread With Sour Cream
Banana bread is a favorite recipe for many people. It's a delicious and classic way to use up overripe bananas. There are many variations of banana bread, but today we're going to focus on Ina Garten's banana bread with sour cream. This recipe is perfect for breakfast, as a snack, or even as a dessert.
What Makes Ina Garten Banana Bread With Sour Cream So Special?
There are a few things that make Ina Garten's banana bread with sour cream so special:
- The sour cream adds a tangy flavor and makes the bread more moist.
- This recipe uses both granulated sugar and light brown sugar, which gives the bread a caramel-like flavor.
- Garten's recipe calls for a full cup of mashed bananas, which is more than most banana bread recipes, so it has a stronger banana flavor.
The Ingredients You'll Need
Before you start baking, make sure you have these ingredients on hand:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (2 bananas)
- ½ cup sour cream
- 1 tablespoon light brown sugar, packed
Instructions
Now, let's get started with the instructions:
- Preheat the oven to 350°F. Grease a 9 x 5 x 3 inch loaf pan.
- Sift together the flour, baking soda, and salt in a medium bowl and set aside.
- In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract.
- Add the mashed bananas and sour cream and mix well.
- Gradually add the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and sprinkle with the light brown sugar.
- Bake for 60 to 70 minutes, or until a toothpick or cake tester comes out clean when inserted into the center of the loaf.
- Cool the banana bread in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Final Thoughts
Ina Garten's banana bread with sour cream is a delicious and indulgent version of a classic recipe. It's moist, flavorful, and perfect for any occasion. Whether you're serving it for breakfast, as a snack, or as a dessert, you're sure to impress your guests with this recipe. So, start baking and enjoy the deliciousness!