Banana Bread With Raisins And Chocolate Chips
Banana bread is a classic dessert loved by many, and for a good reason. It's moist, delicious, and easy to make. However, if you're looking to take your banana bread game up a notch, try adding raisins and chocolate chips to the mix. This delicious twist on classic banana bread is guaranteed to be a hit with your family and friends.
Why Add Raisins And Chocolate Chips To Banana Bread?
Raisins and chocolate chips are both great add-ons to banana bread. Raisins are sweet and chewy, adding a new texture to the bread. Chocolate chips, on the other hand, add a layer of gooey deliciousness that is hard to resist. Together, they make for a dynamic duo that will turn an already delicious treat into something truly spectacular.
The Recipe
To create this banana bread recipe, you will need the following ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup raisins
- 1/2 cup chocolate chips
Now, let's get started with the recipe.
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with cooking spray and set aside.
Step 2: Mash The Bananas
Peel the bananas and mash them in a large mixing bowl. You can use a fork or a potato masher to do this. Make sure the bananas are mashed well and there are no large chunks left.
Step 3: Mix In The Butter And Baking Soda
Add the melted butter to the mashed bananas and mix well. Then, add the baking soda and salt, and mix again.
Step 4: Stir In The Sugar, Egg, And Vanilla Extract
Stir in the sugar, beaten egg, and vanilla extract to the banana mixture. Mix well until all the ingredients are combined and the sugar has dissolved.
Step 5: Add The Flour And Mix
Sift the flour over the banana mixture and stir until just combined. Do not overmix, as this can lead to a tough and dense bread.
Step 6: Fold In The Raisins And Chocolate Chips
Gently fold in the raisins and chocolate chips into the batter until they are evenly distributed.
Step 7: Pour The Batter Into The Loaf Pan
Pour the batter into the greased loaf pan and smooth the top with a spatula.
Step 8: Bake The Bread
Bake the banana bread for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
The Verdict
This banana bread recipe is moist, flavorful, and packed with raisins and chocolate chips. It's perfect for breakfast, as a snack, or as a dessert. It's also an excellent way to use up ripe bananas that are past their prime. So, the next time you have some overripe bananas lying around, give this recipe a try. You won't regret it!
Meta Description
Looking for a delicious twist on classic banana bread? Try adding raisins and chocolate chips to the mix. This moist and flavorful banana bread recipe is perfect for breakfast, as a snack, or as a dessert. Get the recipe here.
Meta Keywords
banana bread, raisins, chocolate chips, recipe
