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Banana Bread With Shortening And Sour Cream

Banana Bread With Shortening And Sour Cream Recipe

If you love baking bread, you might have tried baking banana bread several times. Banana bread is one of the most popular and loved flavors of bread, and rightly so. What could be better than a warm, moist, and flavorful banana bread straight out of the oven? Nothing, we say. This article is all about banana bread with shortening and sour cream. We will be sharing an easy-to-follow recipe that you can try at home.

Why Shortening And Sour Cream In Banana Bread?

Benefits Of Shortening And Sour Cream In Banana Bread

The addition of shortening and sour cream to banana bread may sound unusual to some, but it's what makes this recipe worth trying. Shortening is a type of fat that is solid at room temperature and is great for baking. It is an excellent substitute for butter or margarine because it blends easily with other ingredients and gives baked goods a tender, flaky texture. On the other hand, sour cream adds moisture to baked goods, making them rich and creamy. It also adds a tangy flavor to the bread, which complements the sweetness of the bananas perfectly.

The Ingredients You Will Need

Ingredients For Banana Bread With Shortening And Sour Cream

Before we begin with the recipe, let's list down all the ingredients you will need.

  • 1/2 cup of shortening
  • 1 cup of granulated sugar
  • 2 eggs, beaten
  • 3 ripe bananas, mashed
  • 1/2 cup of sour cream
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt

The Directions to Follow

Directions To Make Banana Bread With Shortening And Sour Cream

Now that you have all the ingredients ready, let's get started with the recipe!

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch (23x13 cm) loaf pan and set it aside.
  2. In a large mixing bowl, cream the shortening and sugar together until light and fluffy.
  3. Add the eggs, mashed bananas, sour cream, and vanilla extract to the bowl and mix well.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  6. Pour the batter into the greased loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center of the bread comes out clean.
  7. Remove the pan from the oven and let the bread cool for 5-10 minutes before slicing and serving.

Tips for the Perfect Banana Bread With Shortening And Sour Cream

Tips For The Perfect Banana Bread With Shortening And Sour Cream

If you want to get the perfect texture and flavor for your banana bread with shortening and sour cream, follow these tips:

  • Use overripe bananas as they are sweeter and have a stronger banana flavor.
  • Do not overmix the batter as it will make the bread tough and dry.
  • Let the bread cool completely before slicing to prevent it from crumbling.
  • Store the bread in an airtight container at room temperature for up to three days or freeze for longer storage.

Conclusion

Banana bread with shortening and sour cream is a delicious and unique twist to the traditional banana bread recipe. The addition of these ingredients gives the bread a tender texture and a tangy flavor that will leave you coming back for more. We hope you enjoy this recipe and the tips we shared. Happy baking!

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