Banana Bread With Sour Cream Recipe With Brown Sugar
Banana bread is a classic and delicious way to use up ripe bananas. The addition of sour cream and brown sugar takes this recipe to the next level. It's moist, flavorful and easy to make. Here's everything you need to know to make the best banana bread with sour cream and brown sugar.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs, beaten
- 4 ripe bananas, mashed
- 1/2 cup sour cream
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the butter and brown sugar until light and fluffy.
- Add the eggs to the butter mixture and beat well.
- Stir in the mashed bananas, sour cream and vanilla extract until well combined.
- Add the flour mixture to the banana mixture and stir until just combined. Do not overmix.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips:
- The riper the bananas, the better the flavor. If you have bananas that are too ripe to eat, don't throw them away. Freeze them until you're ready to make banana bread.
- Don't overmix the batter. Overmixing can result in a tough, dry banana bread.
- If the top of the banana bread is browning too quickly, cover it loosely with foil during the last 20 minutes of baking.
- Let the banana bread cool completely before slicing it. This will make it easier to slice and will prevent it from falling apart.
Conclusion:
Banana bread with sour cream and brown sugar is a delicious and easy way to use up ripe bananas. The addition of sour cream and brown sugar gives this recipe a unique flavor and texture. This recipe is perfect for breakfast, snacks or dessert. Give it a try and let us know what you think.
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Banana bread with sour cream and brown sugar is a delicious and easy way to use up ripe bananas. The addition of sour cream and brown sugar gives this recipe a unique flavor and texture.
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banana bread, sour cream, brown sugar, recipe, baking, dessert, breakfast, easy to make, tips