Banana Bread With Yogurt And Brown Sugar
Banana bread is a timeless favorite, loved by many. It's a perfect snack or breakfast, and can be enjoyed any time of the day. However, most traditional banana bread recipes are high in sugar and fat, making them unhealthy choices. But don't worry: we've got you covered. Today, we're sharing a recipe for banana bread with yogurt and brown sugar, which is not only delicious but also healthy. So, let's get started!
Ingredients:
For this recipe, you'll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, firmly packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 4 ripe bananas, mashed
- 1/2 cup plain Greek yogurt
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a medium bowl, combine the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and brown sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract and mashed bananas.
- Add the dry ingredients to the wet mixture, alternating with the Greek yogurt, and mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before removing from the pan and placing on a wire rack to cool completely.
- Slice and serve!
Why This Recipe is Special:
This banana bread recipe is special for several reasons. First, it uses Greek yogurt instead of sour cream, which adds protein and reduces the fat content. Second, it calls for brown sugar instead of white sugar, which provides a richer, deeper flavor. Finally, it uses four ripe bananas, which not only add flavor but also provide natural sweetness, reducing the need for additional sugar.
This recipe is also very adaptable. You can add nuts, chocolate chips, or other mix-ins to suit your taste. You can also experiment with different flours, such as whole wheat flour or almond flour, for a healthier twist.
Nutritional Information:
Here's the nutritional information for one slice of this banana bread (based on 10 slices per loaf):
- Calories: 317
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 69mg
- Sodium: 266mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 27g
- Protein: 5g
Conclusion:
Banana bread is a classic recipe that never gets old. This banana bread with yogurt and brown sugar is not only a healthier option, but it's also delicious and easy to make. With just a few simple ingredients, you can whip up a batch of this bread and enjoy it any time of the day. So, go ahead and try this recipe. We're sure you'll love it!