Banana Bread With Yogurt Instead Of Butter

Banana bread is undoubtedly one of the most beloved baked goods around the world. It's a classic comfort food that can be enjoyed any time of day and suits any occasion. However, traditional banana bread recipes are loaded with sugar and butter, making them a not-so-healthy choice for those who are trying to maintain a healthy diet.

But don't worry; we have good news for you. You can still enjoy the delicious goodness of banana bread without sacrificing your health goals. In this article, we will share with you a recipe for banana bread with yogurt instead of butter that is not only healthier but also incredibly moist and delicious.

The Benefits of Using Yogurt Instead of Butter

Yogurt is an excellent substitute for butter in baking recipes, especially for banana bread. Not only does it add a tangy flavor and creamy texture to the bread, but it's also a healthier option. Here are some of the benefits of using yogurt instead of butter in your baking recipes:

• It reduces the overall fat content of the recipe.
• It adds moisture to the baked goods, making them tender and soft.
• It's a good source of protein and calcium.
• It's lower in calories than butter.

The Recipe for Banana Bread with Yogurt

Now that you know the benefits of using yogurt instead of butter let's dive into the recipe. Here are the ingredients you'll need:

• 1 1/2 cups mashed ripe bananas
• 1/2 cup plain yogurt
• 1/3 cup honey
• 2 eggs
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Instructions:

1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
2. In a large mixing bowl, combine mashed bananas, yogurt, honey, eggs, and vanilla extract. Mix well.
3. In another bowl, whisk together flour, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
6. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips for Making the Perfect Banana Bread with Yogurt

If you want to nail the perfect banana bread with yogurt, here are some tips to keep in mind:

• Make sure to use ripe bananas. The riper the bananas, the sweeter and more flavorful the bread will be.
• Don't overmix the batter. Overmixing can cause the bread to be tough and dense.
• If you want to add some extra texture to your bread, feel free to add in some chopped nuts, chocolate chips, or dried fruit.
• You can use any type of yogurt you want, but plain Greek yogurt will give you the best results.
• Let the bread cool completely before slicing it. This will help prevent it from falling apart.

Final Thoughts

Banana bread with yogurt instead of butter is a healthy and delicious alternative to the traditional recipe. Not only is it lower in fat and calories, but it's also incredibly moist and flavorful. Give this recipe a try and see for yourself how delicious and healthy banana bread can be.

Related video of Banana Bread With Yogurt Instead Of Butter: A Healthier and Moist Recipe

Share :