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Banana Cake Recipe Oil Instead Of Butter

Banana cake is one of the most beloved desserts in America. It's moist, fluffy, and has a natural sweetness that satisfies anyone's sweet tooth. The traditional recipe calls for butter, but did you know that you can use oil instead? Using oil instead of butter in your banana cake recipe not only makes it healthier but also gives it a unique flavor and texture. In this article, we'll teach you how to make a delicious banana cake recipe with oil instead of butter that will surely become a favorite in your household.

Ingredients:

For the cake:

  • 3 ripe bananas
  • 2 cups all-purpose flour
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

For the frosting:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
Banana Cake

Instructions:

For the cake:

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, mash the bananas with a fork or potato masher until they are mashed into a pulp-like consistency.
  3. Add the sugar, oil, and eggs to the mashed bananas and mix well with a whisk or electric mixer until well combined.
  4. Add in the flour, baking soda, salt, and vanilla extract, and mix until just combined.
  5. Gently fold in the milk with a spatula until the batter is smooth and well combined.
  6. Pour the batter into a greased 9x13 inch cake pan and smooth out the top with a spatula.
  7. Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool completely before frosting.
Oil Instead Of Butter

For the frosting:

  1. In a large mixing bowl, beat the softened butter and cream cheese together until smooth and fluffy with an electric mixer.
  2. Add in the powdered sugar and vanilla extract and mix again until well combined and smooth.
  3. Spread the frosting over the cooled cake with a spatula or decorating bag and tip.
  4. Enjoy your delicious banana cake with oil instead of butter!

Why use oil instead of butter?

Using oil instead of butter in your banana cake recipe has several benefits. Firstly, it makes the cake much lighter and moist. Butter has a higher water content, which can make cakes dense and heavy. Secondly, oil has a neutral flavor and doesn't overpower the natural sweetness of the bananas. Lastly, oil is much healthier than butter as it contains less saturated fat and cholesterol.

Conclusion

If you're looking for a healthier and tastier alternative to the traditional banana cake recipe, using oil instead of butter is the way to go. It makes the cake lighter and more moist, while also giving it a unique flavor and texture. Give this banana cake recipe with oil instead of butter a try and you'll see why it's a favorite among many households in America.

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