Banana Cake Recipe Sally's Baking Addiction
Banana cake is a classic dessert that never goes out of style. There's just something about the combination of ripe bananas, fluffy cake, and smooth cream cheese frosting that makes it irresistible. And if you're a fan of this delectable treat, then you'll definitely want to try Sally's Baking Addiction's Banana Cake Recipe.
Banana Cake Ingredients
Before we dive into the recipe, let's take a look at what you'll need to make this delicious banana cake:
- 3 ripe bananas, mashed
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
As you can see, the ingredients for this banana cake are simple and easy to find in most grocery stores. And if you don't have buttermilk on hand, you can make your own by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice.
Banana Cake Recipe
Now, let's get to the recipe itself:
Step 1: Preheat the Oven
Preheat your oven to 350°F (177°C). Grease and flour a 9x13 inch baking pan or two 9-inch round cake pans.
Step 2: Mash the Bananas
In a small bowl, mash the ripe bananas with a fork. Add the baking soda and mix until well combined. Set aside.
Step 3: Combine the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
Step 4: Cream the Butter and Sugar
In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, and mix until well combined.
Step 5: Add the Wet Ingredients and Dry Ingredients
Add the mashed bananas to the butter mixture and mix until well combined. Add the buttermilk and vanilla extract, and mix until well combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Step 6: Bake the Cake
Pour the batter into the prepared pan(s) and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
Cream Cheese Frosting Recipe
No banana cake is complete without a delicious cream cheese frosting. Here's how to make it:
Cream Cheese Frosting Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Cream Cheese Frosting Recipe
In a large bowl, cream the softened cream cheese and butter together until light and fluffy, about 2-3 minutes. Gradually add the powdered sugar and vanilla extract, and mix until well combined.
Spread the frosting over the cooled cake, slice, and serve immediately. Enjoy!
Conclusion
If you're looking for a delicious and easy-to-make dessert, then Sally's Baking Addiction's Banana Cake Recipe is definitely worth trying. With its moist, fluffy texture and sweet cream cheese frosting, this cake is sure to be a hit with everyone who tries it. So go ahead and give it a try – you won't be disappointed!