Easy Banana Bread Recipe Self-Raising Flour
Banana bread is a staple in many households, and it's easy to see why. With its moist, tender crumb and sweet banana flavor, it's the perfect snack or breakfast for those on the go. And the best part? It's incredibly simple to make!
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/3 cup vegetable oil
- 1 1/2 cups self-raising flour
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
2. In a large mixing bowl, combine the mashed bananas, sugar, oil, beaten egg, and vanilla extract. Stir until well combined.
3. In a separate bowl, sift together the self-raising flour, baking soda, and salt. Add the flour mixture to the banana mixture and stir until just combined.
4. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. Slice and serve as desired, with butter, honey, or your favorite jam.
Variations
There are countless ways to customize this easy banana bread recipe, depending on your tastes and what you have on hand. Here are a few ideas:
- Stir in a handful of chocolate chips or chopped nuts for added crunch and flavor.
- Add a teaspoon of cinnamon or pumpkin pie spice for a cozy fall twist.
- Swap out the self-raising flour for all-purpose flour and add 2 teaspoons of baking powder for a similar rise.
- Experiment with different sweeteners, like honey or maple syrup, for a more complex flavor.
Conclusion
With this easy banana bread recipe, you'll be able to whip up a delicious and satisfying snack in no time. Plus, with its versatility, you can make it your own by adding chocolate chips, nuts, or playing around with different spices and sweeteners.