Banana Cake With Cinnamon Cream Cheese Frosting
When it comes to indulging your sweet tooth, there are few things as satisfying as a delectable slice of banana cake smothered in rich and creamy frosting. But add a hint of warming cinnamon and the tangy goodness of cream cheese to the mix, and you have a dessert that is simply irresistible.
Banana Cake: The Perfect Starting Point
Before diving into the tantalizing world of cinnamon cream cheese frosting, let's focus on the base of this masterpiece: the banana cake.
Using ripe bananas is the key to a moist and flavorful cake. Start by mashing two large bananas in a bowl until they are pureed. Then, in a separate bowl, mix together the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Next, in a large mixing bowl, cream together 1 stick of unsalted butter and 1 cup of sugar until light and fluffy. Add in 2 large eggs, one at a time, followed by 1 teaspoon vanilla extract. Once the wet ingredients are well combined, slowly mix in the dry ingredients until the batter is smooth. Finally, fold in the pureed bananas and 1/2 cup of buttermilk.
Pour the batter into a greased 9x13-inch baking pan and bake at 350°F for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
Cinnamon Cream Cheese Frosting: A Heavenly Pairing
Now for the pièce de résistance: the creamy, dreamy frosting that takes this banana cake to the next level.
To make the cinnamon cream cheese frosting, you'll need:
- 1 package (8 ounces) cream cheese, at room temperature
- 1/2 cup unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 cups confectioners' sugar
In a large mixing bowl, beat the cream cheese, butter, vanilla extract, and ground cinnamon together until smooth and creamy. Gradually add in the confectioners' sugar, mixing until the frosting is thick and spreadable.
Once the banana cake has cooled, spread the cinnamon cream cheese frosting generously over the top. For an extra touch of sweetness and texture, you can also sprinkle chopped walnuts or pecans on top.
Conclusion
With its warm and comforting flavors, banana cake with cinnamon cream cheese frosting is the perfect dessert to enjoy during the fall and winter months. Whether you serve it at a holiday party or enjoy it with a cup of coffee on a lazy Sunday morning, this mouthwatering treat is sure to delight your taste buds and leave you feeling satisfied.