Banana Bread With Baking Powder And Baking Soda
Banana bread is a classic American dessert that is a favourite among many households. This delicious treat is perfect for breakfast, brunch, or even as a mid-day snack. Banana bread with baking powder and baking soda is a popular version of the classic recipe that is easy to make and perfect for those who love a light and fluffy texture.
Ingredients:
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup unsalted butter, melted
- 3/4 cup white granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup mashed ripe bananas (about 2-3 medium bananas)
- 1/2 cup buttermilk
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9x5x3 inch loaf pan with cooking spray or butter.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, mix together the melted butter and sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract and mashed bananas.
- Add the dry ingredients to the wet mixture, alternating with the buttermilk. Be careful not to overmix the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow it to cool in the pan for 10 minutes. Then remove from the pan and place it onto a wire rack to cool completely.
- Serve and enjoy!
Variations:
While the classic recipe is delicious as is, you can also add some variations to make it even tastier. Here are some ideas:
- Add 1/2 cup of chopped nuts, such as pecans or walnuts, to the batter for some added crunch and texture.
- Mix in 1/2 cup of chocolate chips for a sweeter and more indulgent version of banana bread.
- Add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg for a warm and cozy flavour.
- Use brown sugar instead of white sugar for a deeper and richer flavour.
Conclusion:
Banana bread with baking powder and baking soda is a simple but delicious treat that is perfect for any occasion. With just a few basic ingredients, you can whip up a loaf of this classic dessert that is sure to please everyone. Try out some of the variations to add your own personal touch and make it your own!