Banana Cake With Lemon Cream Cheese Frosting
There's nothing quite like a homemade cake - especially one that combines the classic flavor of banana with the tangy sweetness of lemon cream cheese frosting. Whether you're looking for a dessert to impress your guests or simply want something delicious to enjoy with your family, Banana Cake with Lemon Cream Cheese Frosting is the perfect choice. In this article, we'll take a closer look at this tasty treat, exploring its history, ingredients, preparation, and nutritional profile. So let's get started!
The History of Banana Cake
Banana cake is a classic dessert that has been enjoyed for generations. Its origins can be traced back to the 1930s, when bananas became more widely available in the United States. The first recipes for banana cake were simple affairs, typically calling for mashed bananas, flour, sugar, and eggs. Over time, the recipe evolved to include various other ingredients, such as nuts, spices, and chocolate chips.
The Ingredients
So what goes into making a delicious banana cake? Here are the main ingredients you'll need:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
For the lemon cream cheese frosting, you'll need:
- 8 ounces cream cheese, at room temperature
- 1/2 cup unsalted butter, at room temperature
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
The Preparation
Now that you've got your ingredients assembled, it's time to start baking. Here are the steps you'll need to follow:
- Preheat your oven to 350°F
- Grease and flour two 9-inch cake pans, or line them with parchment paper
- In a medium bowl, whisk together the flour, baking soda, and salt
- In a large mixing bowl, cream together the butter and sugar until light and fluffy
- Add the eggs one at a time, mixing well after each addition
- Stir in the mashed bananas, buttermilk, and vanilla extract
- Add in the flour mixture a little at a time, mixing until just combined
- Pour the batter evenly into the prepared pans, and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean
- Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely
- While the cakes are cooling, make the frosting by beating together the cream cheese and butter until smooth
- Add in the powdered sugar, vanilla extract, and lemon juice, and beat until light and fluffy
- Once the cakes are completely cool, spread a layer of frosting over the top of one cake, then place the other cake on top
- Frost the top and sides of the cake with the remaining frosting, and serve!
The Nutritional Profile
While Banana Cake with Lemon Cream Cheese Frosting may not be the healthiest dessert option out there, it does offer some nutritional value. Here's a breakdown of its key nutrients:
- Calories: 400
- Fat: 20g
- Carbohydrates: 54g
- Protein: 4g
- Potassium: 280mg
- Vitamin A: 10%
- Vitamin C: 4%
- Calcium: 4%
- Iron: 6%
Conclusion
Banana Cake with Lemon Cream Cheese Frosting is a delicious dessert that's perfect for any occasion - from birthdays to dinner parties to family gatherings. With its sweet, moist banana cake and tangy, creamy frosting, it's sure to impress your guests and satisfy your sweet tooth. So why not give this recipe a try today and see for yourself just how delicious it can be?