Banana Bread In Instant Pot Without Pan
Banana bread is one of the most beloved baked goods in America. Its moist, cake-like texture and sweet, banana flavor make it a comforting treat for breakfast, snack, or dessert. But did you know that you can make banana bread in an Instant Pot without using a loaf pan?
Why Make Banana Bread in Instant Pot?
The Instant Pot is a versatile kitchen gadget that can do more than just pressure cook. It can also bake, sauté, steam, and slow cook. Making banana bread in Instant Pot has several advantages:
- It saves time: Instead of waiting for the oven to preheat and the bread to bake for an hour, you can make banana bread in Instant Pot in about 45 minutes.
- It's foolproof: Instant Pot makes the baking process more consistent and less prone to errors such as overbaking, underbaking, burning, or collapsing.
- It's convenient: You don't need a loaf pan or any fancy equipment to make banana bread in Instant Pot. You can simply use a springform pan or a silicone mold that fits inside Instant Pot.
- It's moist: Banana bread made in Instant Pot tends to be more moist and tender than oven-baked banana bread, thanks to the steam that circulates inside the pot.
Ingredients for Banana Bread in Instant Pot
To make banana bread in Instant Pot without pan, you'll need the following ingredients:
- 3 ripe bananas
- 2 eggs
- 1/2 cup of sugar
- 1/3 cup of vegetable oil
- 1 tsp of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 tsp of baking powder
- 1 tsp of baking soda
- 1/2 tsp of salt
Instructions for Banana Bread in Instant Pot
Follow these steps to make banana bread in Instant Pot:
- Mash the ripe bananas in a bowl until they are smooth and lump-free.
- Add the eggs, sugar, vegetable oil, and vanilla extract to the bowl and mix well.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Grease a 7-inch springform pan or a silicone mold that fits inside Instant Pot with cooking spray or butter.
- Pour the batter into the pan and smooth the top with a spatula.
- Add 1 cup of water to the inner pot of Instant Pot.
- Place a trivet or a steaming rack inside the pot.
- Cover the pan with foil or a lid and place it on top of the trivet or rack.
- Close the lid of Instant Pot and turn the steam release valve to the sealing position.
- Select the "Pressure Cook" or "Manual" button and set the timer for 45 minutes.
- Once the timer beeps, let the pressure release naturally for 10 minutes.
- Open the lid of Instant Pot and carefully remove the pan using a pair of tongs or oven mitts.
- Let the banana bread cool down for a few minutes before slicing and serving.
Tips for Making Perfect Banana Bread in Instant Pot
To ensure that your banana bread in Instant Pot turns out moist, delicious, and evenly baked, keep the following tips in mind:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful the banana bread will be. Look for bananas that have brown spots and are soft to the touch.
- Don't overmix the batter: Overmixing can result in tough and dense banana bread. Mix the wet and dry ingredients until they are just combined.
- Grease the pan: Greasing the pan will help the banana bread release easily and prevent sticking.
- Add water to the pot: The water creates steam that helps the banana bread cook evenly and stay moist.
- Use a trivet or rack: Elevating the pan above the water level prevents the bottom of the banana bread from getting too soggy or burnt.
- Let the pressure release naturally: Allowing the pressure to release naturally for 10 minutes before opening the lid will prevent the banana bread from collapsing or becoming gummy.
- Adjust the baking time: The baking time may vary depending on the size and shape of your pan and the altitude of your location. Check the doneness of the bread by inserting a toothpick in the center. If it comes out clean, the bread is done.
Conclusion
Making banana bread in Instant Pot without pan is a fun and easy way to enjoy this classic dessert without heating up your kitchen or having to wash multiple dishes. With a few simple ingredients and steps, you can have a delicious and moist banana bread that everyone will love. So, why not give it a try?