Banana Cake With Sour Cream And Cream Cheese Frosting
Banana cake is a classic dessert that has been enjoyed by generations of Americans. It is moist, fluffy, and full of banana flavor. However, if you are looking for a way to take this classic dessert to the next level, you should definitely try making banana cake with sour cream and cream cheese frosting. This unique twist on a classic recipe will have your taste buds singing with joy.
Ingredients
Before we dive into the recipe, let's gather all the ingredients you'll need for this delicious cake.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped walnuts (optional)
Instructions
Now that we have all the necessary ingredients, let's get started with the recipe.
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in mashed bananas, sour cream, and vanilla extract.
- Add dry ingredients to the banana mixture, mixing until just combined.
- Pour the batter into the prepared baking pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before frosting.
- In a large bowl, beat cream cheese and butter until smooth and creamy.
- Add powdered sugar and vanilla extract and mix until well combined.
- Spread the frosting over the cooled cake.
- Sprinkle chopped walnuts over the frosting (optional).
- Serve and enjoy!
Why You Should Make Banana Cake With Sour Cream And Cream Cheese Frosting
So, why should you make banana cake with sour cream and cream cheese frosting? Well, for starters, the addition of sour cream makes the cake incredibly moist and tender. The tangy flavor of the sour cream also works wonderfully with the sweetness of the bananas.
The cream cheese frosting, on the other hand, is the perfect complement to the banana cake. It is sweet, creamy, and slightly tangy, which helps to balance out the sweetness of the cake.
Overall, banana cake with sour cream and cream cheese frosting is a delicious twist on a classic dessert. It is perfect for any occasion, whether you are celebrating a birthday, hosting a dinner party, or simply looking for a sweet treat to enjoy with your loved ones.
Conclusion
Banana cake with sour cream and cream cheese frosting is a delightful dessert that is easy to make and perfect for any occasion. Whether you are an experienced baker or a novice in the kitchen, this recipe is sure to impress.
So, what are you waiting for? Head to your kitchen, gather all the necessary ingredients, and start baking! Your taste buds (and your family and friends) will thank you.
